Wednesday, January 16, 2013

Spiced baked Tofu

A healthful recipe, compliments of Colleen Swabby (Columbus, OH).





















INGREDIENTS:
Trader Joes fermented tofu marinated in X virgin Coconut oil, cubed
Local honey
Bragg's apple cider vinegar & liquid aminos
Fresh garlic, fresh ginger, dried chili peppers 

Mix with black beans and chopped fresh jalapenos 
Bake at 400 for 30 min
Let it cool and serve over romaine lettuce, cucumbers, and Greek yogurt.

No comments:

Post a Comment