A healthful recipe, compliments of Colleen Swabby (Columbus, OH).
INGREDIENTS:
Trader Joes fermented tofu marinated in X virgin Coconut oil, cubed
Local honey
Bragg's apple cider vinegar & liquid aminos
Fresh garlic, fresh ginger, dried chili peppers
Mix with black beans and chopped fresh jalapenos
Bake at 400 for 30 min
Let it cool and serve over romaine lettuce, cucumbers, and Greek yogurt.
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